Tuesday, October 29, 2013

Ashlyn Robinson

This week has been very boring on the food spectrum. I have not eaten anywhere unique or cooked anything interesting.

I thought instead of discussing food, since I have nothing to discuss, I would instead let you know a little more about myself.

I am a student at the University of Florida and currently applying to law school. I am in a sorority, have danced my entire life, and compete in pageants.  

If you would like to know more about me, Ashlyn Robinson, please visit my website. 

Have a great week!!!

Saturday, October 19, 2013

The Dillard House


The Dillard House is located in Dillard, Georgia, very close to the North Carolina boarder. 

This is a very unique restaurant, and trust me, you need to bring your appetite. 

When you are seated you are not given any menus, instead, the servers begin bringing out food. I was given three different salads, four different meats, and about eight different side items, as well as bread and dessert. 



I went for lunch today while I was traveling through Georgia and I plan on going back Tuesday for breakfast on my way back to Florida. I will let you know how breakfast is.

I realize you probably are not near Dillard, Georgia so let me recommend restaurants in Gainesville, Florida instead incase you just do not feel like cooking tonight. Both Bistro 1245  and Emiliano's 
are both delicious and will satisfy any craving you may have. 


Friday, October 18, 2013

Emiliano's

I have found a new favorite restaurant!

Emiliano's is a delicious, authentic Latin cafe in the heart of Gainesville. The choices are varied from mouthwatering cuban sandwiches to Tapas plates.

When I went I had the Camarones "Jerk"which are succulent shrimp sauteed in a sweet and spicy jerk sauce and accompanied with a roasted red pepper aioli...DELICIOUS!!!!


Along with my shrimp I also had conch fritters. These were so flavorful alone but to make them even better, they were topped with cilantro tarter sauce and served with a mango salsa.

Not in the mood for Latin but still want to go out? Check out some other great restaurants in Gainesville that I have mentioned in my blog already!

Happy eating!


Tuesday, October 15, 2013

Cultural Cuisine


 The best thing about food in America is the inspirations from many different cultures and countries!
    
Do you love to cook food with different flares but you aren't sure what ingredients to use? The food network website has great recommendations of various ingredients and flavors to add to your cooking to give your food flares from india, spain, italy, and more.

If you prefer to follow a recipe Better Homes and Gardens has various delicious Mexican Inspired recipes or Italian Inspired recipes depending on your mood. Also, I have a great meal idea on my blog for a meal with an Asian flare, including a fun Asian inspired dessert.

Have fun cooking and try new things - You never know what you will discover and flavors you will love until you try different and exotic foods!


Wednesday, October 9, 2013

Gainesville's Best Italian


In the mood for Italian?

Gainesville has it's fair share of delicious "mom and pop" restaurants.

Below is a video that gives insight into some of the best "mom and pop" Italian restaurants around. These restaurants are authentic from the food served to the decorations and intimate feel.

I hope you are inspired to try one of these restaurants!   



Tuesday, October 8, 2013

Candy Sushi


Sushi is delicious!  But, let's be honest, many people do not like seafood, or do not want to eat raw fish. Also, sushi is often not a kid friendly food. 

What about dessert sushi? This is a fun, playful take on real sushi and is great for everyone, fish haters and kids alike! 

Below is a video giving detailed instructions on how to make candy sushi.

Enjoy!  



Wednesday, October 2, 2013

Not food - Web Design Instead!


     “Don’t Make Me Think” by Steve Krug was a very informative and interesting. It made many important points about developing a website that I had never thought about before.  The three aspects that I found most useful were the chapters on designing pages for scanning, omitting words, and usability testing.

     The chapter on designing a website is something every aspiring website publisher and designer should read. This chapter in some ways appealed to my common sense, but presented these very simple points in a way that made them meaningful and allowed a new perspective to be formed. There were five tips presented in this chapter: 1. Present a clear and visual hierarchy, 2. Take advantage of conventions, 3. Break pages up into clearly defined areas, 4. Make it obvious what’s clickable, and 5. Minimize noise.  There were two of these tips that really stuck out to me. First, using conventions are necessary. I often do not realize how much I rely on conventions. I also realized while reading this book that if I was designing a website the conventions are the things I would leave out. It also was interesting to me that conventions on websites should not be too unusual or unique, it is more important that they look like conventions and fulfill the purpose of such. The second point that stood out to me was that idea of making clickable links obvious. This struck me as interesting because as a web designer it is easy to think that by using common sense people will realize what is and is not clickable. This is not true. I never realized how much confusion could be created out of a link not being absolutely obvious! Ultimately, this chapter is a convenient and helpful roadmap to designing the layout for an almost ideal website.

     I also found the website about cutting down on the wording to be very helpful! I like to talk and I enjoy using very colorful and descriptive language, I know I would be one of the web designers who put too much information on a page.  I found it especially interesting that Krug recommended getting rid of instructions. The instructions are something that most of us see as necessary and in need of details, but this isn’t so. On page 48 Krug showed an example of how to effectively cut down the instructions given before a survey was to be taken. He cut the instructions down from 103 words to 41 words. Amazingly, the shorter set of instructions that Krug developed were much more effective! I probably got the best advice from this chapter. On page 45 Krug writes, “Get rid of half the words on each page, then get rid of what’s left”. I think this is great information for developing a website and for writing in general as well.

     Chapter nine was also very informative and provided great advice for the future. Chapter nine discusses usability testing. This chapter provides a great layout for how to test on a budget. Let’s be honest, only big companies have the ability to test with a professional but the majority of companies in the US are small sole proprietorships that do not have access to the funds to hire professional testers. It was also interesting that Krug suggested not putting as much emphasis on making sure that every participant in the study fit within a specific target group. I would have bet that the specific user was crucial but this isn’t so, it is more important to have anyone look at the website. I also thought the timing of the testing was very important. Krug emphasized that tests should be ran early and often, instead of running a large test at the end of design and production. This is often a misconception as end tests are viewed as the most important test.

     Ultimately this book taught me a lot and provided important insights that I will apply to all of my future web designs.